These black bean brownies taste like Starbucks’ brownies without the fat/sugar overload! Ingredients: – 1 15oz can of black beans, rinced well – 1 tbsp instant coffee – 1 tbsp cinnamon – 1/2 cup unsweetened cocoa powder – 2 bananas – 1/3 cup agave nectar – 1 tbsp vanilla – 1/4 cup wholewheat flour or oat flour Preheat oven to 350F. Spray a square pan with cooking spray. Throw everything together in blender. Blend, scrape, then blend again. Pour batter in the pan. Bake about 30 minutes.